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Ingredients
| unsalted butter: 1 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| salt: 1 tsp |
| semisweet chocolate chips (chips): 2/3 cup |
| semisweet chocolate chips (chips): 2/3 cup |
| pecans (chopped): 1 cup |
Tri-Chocolate Chip Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
24 serving(s)
Tags
- 1 Preheat the oven to 375.
- 2 Line 2 cookie sheets with parchment paper or a silicone mat.
- 3 In a large mixing bowl whisk together the melted butter and sugars.
- 4 Whisk in the eggs and vanilla and mix well. Combine the flour, baking powder and salt and sift into the butter mixture, stirring with a rubber spatula to blend well.
- 5 Add the chocolate chips and pecans; stir to combine.
- 6 Using a #20 cookie scoop or a 1/4 cup measure, scoop balls of dough, placing them at least 3 inches apart on the cookie sheet.
- 7 Flatten gently to form 2 1/2 to 3 inch discs. Bake 12-15 minutes, until just golden brown around the edges, but still pale in color.
- 8 Remove from the oven, slide the paper or mat onto a metal rack to cool.