Close
olive oil: 1 Tbl |
garlic: 2 cloves (chopped) |
white wine: 1/2 cup |
chicken broth: 0.5 oz |
pasta (cheese tortellini): 1 lb |
frozen chopped spinach: 28 oz |
spinach: 6 bunches |
Italian seasoning: 2 tsp |
fresh basil (chopped): 2 tsp |
unsalted butter: 1 Tbl |
Credit: www.food.com
1
Heat olive oil in dutch oven over med high heat.
2
Cook garlic for 30 seconds, stirring constantly.
3
Stir in wine, broth and Italian Seasoning.
4
Bring to a boil.
5
Add tortellini and cook for 4 minutes.
6
Stir in tomato and spinach and cook for 2 minutes (just until spinach is wilted).
7
Add butter and Parsley.
8
SERVE!
9
This needs to be served immediately -- the tortellini soaks up the broth and gets mushy.
10
Garnish with cheese -- and serve with crusty bread!