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Ingredients
| onions: 1 |
| unsalted butter: 3 sticks |
| red tomatoes: 3 lbs |
| dried basil (ground): 1 Tbl |
| light brown sugar (packed): 2 Tbl |
| brandy (Cognac): 5 Tbl |
Tomato Cognac Soup
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
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1
Chop the onion and saute in butter for 20 minutes until soft and translucent but not brown.
2
With your fingers, squash the tomatoes; add them and all liquid in the can to the onion. Add basil brown sugar and stir.
3
Bring the soup to boil, then simmer covered, for 30 minutes.
4
Set aside and cool slightly, then puree the soup in a food processor.
5
In a small saucepan heat the cream with sugar, whisking often. Pour this mixture into the soup.
6
Reheat, but do not boil.
7
Just before serving, add the cognac and season with salt and pepper.
8
Garnish with parsley and serve.