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Ingredients
| unsalted butter: 1 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 |
| dry vanilla pudding mix: 3.5 oz |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| Bisquick: 1 cup |
| baking soda: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| whole milk: 1 cup (chopped) |
| toffee bits: 3/4 cup |
Toffee Malted Cookies
Credit: www.food.com
User rating:
-
Prep Time
20 min -
Cook Time
2 min -
Servings
6 serving(s)
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1
In a large mixing bowl, cream the butter and sugars.
2
Add eggs, one at a time beating well after each addition.
3
Add pudding mix and vanilla.
4
Combine the flour, oats, baking soda and salt. Add to creamed mixture.
5
Fold in the malted milk balls and the toffee bits (dough will be stiff).
6
Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
7
Bake at 350°F for 12-15 minutes or until golden brown.
8
Cool for 2 minutes before removing to a wire rack.