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Ingredients
| celery (chopped): 1 cup |
| onions (chopped): 1 cup |
| olive oil: 3/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| whole milk: 2 cups |
| chicken stock: 3 cups |
| mustard powder: 3 Tbl |
| worcestershire sauce: 1 Tbl |
| Tabasco sauce: 1 tsp |
| salt: 1 tsp |
| cheddar cheese: 0.5 lb |
| beer: 18 fl oz |
Thick Beer-Cheese Soup
Credit: www.food.com
User rating:
-
Prep Time
25 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
1
Saute celery and onions in oil until transparent.
2
Add flour and cook about 7 mins (do not let onions get brown).
3
Add milk, chicken stock, mustard powder, Worcestershire sauce, pepper, Tabasco and salt.
4
Cook, about 45 mins on low heat.
5
Add the shredded cheese; mix well.
6
Add the beer; mix.
7
Heat through (do not boil).