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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| unsalted butter: 3/4 cup |
| Kahlua: 4 Tbl |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| vanilla extract: 2 cups |
The Big Kahlua Vanilla Cookies
Credit: www.food.com
User rating:
-
Prep Time
120 min -
Cook Time
120 min -
Servings
14 serving(s)
Tags
- 1 Preheat oven to 350°F.
- 2 Grease a foil-lined cookie sheet.
- 3 Sift flour, baking soda and salt.
- 4 Melt butter (don't let it get cool), add Kahlua.
- 5 Add sugars and beat well; add egg yolks, beat until very well blended.
- 6 Mix in flours on low speed until just blended.
- 7 Add vanilla chips or chunks.
- 8 Cover and chill for of 4 hours.
- 9 Drop by very heaping tablespoonfuls onto greased sheet, leaving 3" space between cookie dough.
- 10 Bake for 10-12 minutes, (I use a convection oven), or until cookies are brown around the edges and baked to desired doneness.
- 11 Note: Do not store the cookie dough in the freezer for later use, as it will upset the texture).