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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| unsalted butter: 1 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| Bisquick: 2 cups |
| flaked coconut meat: 3.5 oz |
| butterscotch candies: 12 oz |
The Best Oatmeal Cookies I've Found!
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- 1 Preheat over to 375°.
- 2 Combine flour, baking soda, and salt; set aside.
- 3 In a large bowl cream butter, sugars, eggs and vanilla until light and fluffy.
- 4 At low speed beat in flour mixture.
- 5 Stir in oats and coconut until well blended. Add chips if desired.
- 6 Drop by slightly rounded teaspoons 2" apart.
- 7 Bake until just turning golden brown around edges, roughly 10-12 minutes.