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Ingredients
| unsalted butter: 125 g |
| light brown sugar (packed): 3/4 cup |
| caster sugar (superfine): 1/4 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| rolled oats: 1 1/4 cups |
| semisweet chocolate chips: 100 g |
The Best Chocolate Chip Oatmeal Cookies
Credit: www.food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
1
Pre-heat the oven to 160°C Place the oats in a food processor and process into a powder. Place into a medium bowl and stir in the sifted flour, baking soda, baking powder and salt.
2
Beat the butter and the sugars together in a large mixing bowl with an electric mixer, then add the egg and beat. Stir in the vanilla.
3
Gently stir the flour mixture into the sugar mixture and then fold in the chocolate chips (you should have a soft sticky mixture not a dough).
4
Scoop golf ball sized portions of the cookie mix spaced 2 inches apart onto lined baking trays. Bake for 9-12 minutes, no more (cookies will continue to cook when taken out of oven). Let cool on trays for 7 minutes and then place on racks to cool completely.