The Best Cauliflower Soup Ever

1
Using a deep saucepan, heat 2 tablespoons of olive oil, add chopped onion cook until soft,but not brown about 5mins.
2
Add chopped garlic cloves.
3
Place the cauliflower and chopped potato into the saucepan, followed by chicken stock and milk and bring to the boil.
4
Cover the soup and simmer for 15-20 minutes, or until the cauliflower is soft.
5
Puree the mixture, add the nutmeg,.
6
Season to taste with salt & pepper and add a sprinkling of chopped parsley and grated cheese. Serve it warm with crusty bread.