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Ingredients
| eggplants (cubed): 2 cups |
| black pepper: 1 dash |
| onions (chopped): 1/2 cup |
| parmesan cheese (grated): 1/2 cup |
| chunky peanut butter: 1/2 cup |
| lowfat cottage cheese: 1 cup |
Tex-Mex Morning Scramble
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
BEAT egg product and cottage cheese with whisk until well blended; set aside.
COOK vegetables in medium nonstick skillet sprayed with cooking spray on medium-high heat 2 to 4 min. or until crisp-tender, stirring occasionally.
ADD egg mixture and Cheddar; cook on medium heat 8 to 10 min. or until egg mixture is set, stirring frequently. Serve topped with salsa.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. Kraft Kitchens Tips Serving Suggestion Serve with cantaloupe slices or your favorite fruit.