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Ingredients
| garlic: 2 cloves |
| whole plain yogurt: 1 1/2 cups |
| regular mayonnaise: 1/2 cup |
| buttermilk: 1/2 cup |
| black pepper: 1 1/2 tsp |
| canola oil - for deep fat frying: 1 Tbl |
| canned tomato paste: 2 Tbl |
| habanero hot sauce: 1 tsp |
Tangy Ranch Dip Duo
Credit: www.foodandwine.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Using the side of a knife, mash the garlic with a pinch of salt to a smooth paste. Transfer the garlic to a bowl and whisk in the yogurt, mayonnaise, buttermilk and pepper. Season with salt. Divide the dip into two bowls.
- In a small skillet, cook the oil, tomato paste and harissa over moderately low heat, stirring, until lightly browned, 2 minutes. Let cool slightly, then whisk the mixture into one bowl of dip. Serve the dips side by side.