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Ingredients
| onions (chopped): 1/2 cup |
| garlic (crushed): 3 Tbl |
| chicken broth: 14 oz (2) |
| ground cumin: 1 1/2 cups |
| ground cinnamon: 1/2 tsp |
| chili powder: 1 1/2 tsp |
| fresh cilantro (coriander): 1 Tbl |
| black beans: 15.25 oz |
| ready rolled puff pastry: 14.5 oz |
| pecans: 15 1/4 pecans |
Sweet Southwestern Black Bean Soup
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
1
Spray pan with non-stick spray. Dice onion, add to pan. Add garlic.
2
Cook on medium-high heat until onion is translucent.
3
Add chicken broth, cumin, cinnamon, chili powder, cilantro, and diced tomatoes. Reduce to medium heat.
4
Add drained corn and black beans.
5
Simmer for 30 minutes to an hour. (the longer the better!).