Close
Ingredients
| unsalted butter: 3/4 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| molasses: 1/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
| ground ginger: 1/2 tsp |
| baking soda: 2 tsp |
| ground ginger: 1/2 cup |
| granulated sugar: 1/3 cup |
Swedish Ginger Cookies With Crystallized Ginger
Credit: www.food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
1
Preheat oven to 350F (180C).
2
Line a cookie sheet with parchment paper.
3
In a large bowl with an electric mixer, cream together butter and sugar for 2 minutes or until light and fluffy. Beat in egg and molasses.
4
Sift together flour, salt, cinnamon, cloves, ginger and baking soda. Stir into batter. Stir in crystallized ginger. The batter will be thick. Roll into 1-inch (2.5cm) balls. Place granulated sugar on a plate. Dip balls into sugar. Place sugar-side up on cookie
sheet about 3 inches (8cm) apart, as the cookies tend to spread when baking. Keep dough refrigerated between batches.
5
Bake for 10-12 minutes or until cracked on top, slightly firm to the touch and a golden colour. They will soften and crisp up as they cool. Cool on wire racks.