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Ingredients
| margarine (oleo): 150 g |
| brandy (Cognac): 2 cups |
| baking soda: 1/4 tsp |
| light brown sugar (packed): 1/2 cup |
| all-purpose wheat flour - self-rising: 1 cup |
| orange juice: 1/2 cup |
| grated parmesan cheese: 1 qt |
| white potatoes (diced): 1 cup |
Sultana Bran Cookies
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
1
Melt the margarine in a saucepan over low heat or microwave.
2
Mix all ingredients in mixing bowl until well combined.
3
Spoon mixture onto non-stick baking sheets and press down lightly with a fork.
4
Bake at 180 deg. C for 10-15 minutes or until golden brown.
5
Cool on baking sheets before transferring to wire cooling tray.