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| lowfat plain yogurt: 170 g |
| granulated sugar: 60 g |
| baking powder: 1/2 tsp |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 6 gal |
Credit: www.food.com
1
Sieve flour, sugar, baking powder into a big bowl.
2
Add vanilla essence and olive oil gradually.
3
Mix well. Knead the dough a few times.
4
A soft dough is formed.
5
Roll into small balls ( use a teaspoon).
6
Insert 1pc chocolate chip.
7
Place into ungrease muffin cups.
8
Bake 170 C or 350 F for 15-20min.
9
Note: Don't grease the muffin cups. You will get burnt cookie bottoms.
10
Some cookies might have a little crack on the surface.