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Ingredients
| all-purpose flour (unsifted): 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| Splenda: 1/2 cup |
| baking powder: 1/2 tsp |
| sour cream: 2/3 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| eggs: 1 |
| water: 2 Tbl |
| vanilla extract: 1 tsp |
Sugar-Free Peanut Butter Cookies
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
2 serving(s)
Tags
1
Set oven to 375 degrees.
2
Grease a cookie sheet.
3
In a bowl combine flour, Splenda or Sugar Twin and baking powder.
4
Add in peanut butter, oil, egg, water and vanilla; mix well to combine.
5
Shape into 1-inch balls and place on the cookie sheet.
6
Flatten each cookie with a fork.
7
Bake for about 10-12 minutes, or until lightly browned.