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Ingredients
| olive oil: 1 Tbl |
| ground cloves: 2 gal |
| water: 2 cups |
| chicken broth: 4 cups |
| broccoli (chopped): 5 cups |
| carrots (chopped): 1 cup |
| seasoned croutons: 1 tsp |
| black pepper: 1/4 tsp |
| red pepper flakes: 1/2 tsp |
| lemon juice: 1 tsp |
| ground ginger: 1/2 tsp |
| hulled barley: 1 cup |
Stump Soup
Credit: www.food.com
User rating:
-
Prep Time
6 min -
Cook Time
15 min -
Servings
45 serving(s)
Tags
1
Heat oil in a large soup pot. Add garlic and jalapeno and saute for 1 minute.
2
Pour in water and chicken broth and bring to a boil then add broccoli bottoms and carrots.
3
Bring back up to a boil then add Lawry's, pepper, crushed red pepper, lemon juice, ginger, and barley.
4
Boil for 30 minutes, stirring occasionally.