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Ingredients
| chicken broth: 5 cups |
| eggs: 2 |
| parmesan cheese (grated): 3 Tbl |
| Italian parsley: 1/4 cup |
Straciatella Soup (Italian Egg Drop Soup)
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
1
Bring stock to a boil in a large saucepan.
2
Beat together eggs, Parmesan cheese and parsley in a bowl.
3
Reduce heat to low on stock and drizzle egg mixture into stock.
4
Simmer, stirring until eggs are set.
5
Season with salt and pepper.