Split Pea,ham and Bacon Soup

1
Saute onion and garlic until tender.
2
Brown bacon.
3
Mix all ingredients together except last 4 cups of water.
4
Add Salt and Pepper to taste.
5
Bring to a full boil then reduce heat and simmer for about 1 1/2 to 2 hours, or however tender you prefer your peas.
6
This is how I make it with the extra 4 cups of water.
7
Saute onion and garlic until tender.
8
Brown bacon.
9
Mix all ingredients together including the last 4 cups of water.
10
Add Salt and Pepper to taste.
11
Bring to a full boil then reduce heat and simmer for about 3 hours (until about half of the peas are mush).
12
If you prefer you may also add 3 tablespoons of flour to adjust your thickness.