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| olive oil: 1/4 cup |
| garlic (crushed): 1 Tbl |
| ground red pepper: 1 Tbl |
| ground cinnamon: 2 tsp |
| ricotta cheese (part skim): 2 lbs |
| soy sauce: 3/4 cup |
| onions (chopped): 2 Tbl |
Credit: www.kraftrecipes.com
COMBINE oil, garlic salt, pepper and ginger in large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the oil mixture. Refrigerate 30 min. to marinate.
PREHEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 15 min., turning occasionally. Brush lightly with some of the barbecue sauce. Continue grilling 4 to 5 min. or until chicken is cooked through, turning and brushing frequently with the remaining barbecue sauce.
PLACE chicken on serving platter; sprinkle with the onions.
Kraft Kitchens Tips Serving Suggestion Serve as dippers with KRAFT Blue Cheese Dressing or KRAFT Ranch Dressing. Special Extra Sprinkle with 1/2 cup toasted sesame seed just before serving. Size-WiseEnjoy your favorite foods o