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Ingredients
| unsalted butter: 1 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| whole-grain white cornmeal: 1 cup |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground ginger: 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| semisweet chocolate chips (chips): 2 cups |
Spicy Choc Chip Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
36 serving(s)
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1
preheat oven to 180° celcius.
2
Cream butter and sugars together in a large mixing bowl.
3
Add vanilla and eggs one at a time beating after each addition till it's nice and light.
4
In a seperate bowl sift together all other ing except obviously except choc chips.
5
Gradually mix into wet ingredients and beat till just combined.
6
Fold in choc chips.
7
scoop mixture into 1" balls and place on cookie sheet, flaten slightly with fork. (leave room for spreading.
8
Bake for about 10 minutes or until golden brown.
9
Remove from tray and cool on wire rack.
10
ENJOY!