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Ingredients
| onions: 1 |
| salad dressing - italian: 1/4 cup |
| ground beef: 1 lb |
| tomato sauce: 15 oz |
| red tomatoes: 14 oz |
| uncooked lasagna noodles: 0.75 lb |
| parmesan cheese (grated): 2 Tbl |
| parmesan cheese (grated): 1/4 cup |
Spaghetti with Zesty Bolognese
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
COOK and stir onions in dressing in large skillet on medium heat until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 min., stirring occasionally.
MEANWHILE, cook spaghetti as directed on package.
REMOVE sauce from heat. Add reduced-fat cream cheese; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.
Kraft Kitchens Tips Substitute Prepare using whole wheat or multi-grain spaghetti.