Soup-Er Potato Salad Ww

1
Cut potatoes into 1/2" chunks, leaving the skin on.
2
Place potatoes in 4-quart saucepan, cover with lightly salted water, and bring to a boil.
3
Simmer for 10-12 minutes until potatoes are tender.
4
Drain and let cool.
5
While the potatoes are cooking, combine mayonnaise, soup mix and vinegar in a large bowl.
6
Add cooled potatoes to mayonnaise mixture and toss to coat.
7
Refrigerate covered until chilled.