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Ingredients
| all-purpose flour (unsifted): 3 1/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| orange zest: 1 1/2 tsp |
| ground cinnamon: 2 tsp |
| ground ginger: 1 Tbl |
| ground cloves: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| granulated sugar: 1 1/2 cups |
| unsalted butter: 1 cup |
| molasses: 2 Tbl |
| water: 1 Tbl |
| eggs: 1 |
Soft Orange-Clove Gingerbread Cookies
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
13 min -
Servings
20 serving(s)
Tags
1
Mix all dry ingredients together and cut in the butter.
2
Add the wet ingredients. Knead a few seconds.
3
Roll out on a lightly floured surface pretty thick, about 1/4 inch. Cut out cookies and bake at 350 degrees F for 12-14 minutes.
4
*NOTE: Cookies should be baked but still soft and chewy, not crisp. Serving size is approximate.