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Ingredients
| unsalted butter: 3/4 cup |
| granulated sugar: 1 cup |
| molasses: 1/4 cup |
| water: 1/3 cup |
| baking soda: 1 1/2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| flaxseed (ground): 2 Tbl |
| ground ginger: 2 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| salt: 1/4 tsp |
| granulated sugar: 4 Tbl |
| ground cinnamon: 1 Tbl |
| ground ginger: 1/2 tsp |
Soft Cinna-Ginger Cookies
Credit: www.food.com
User rating:
-
Prep Time
25 min -
Cook Time
22 min -
Servings
24 serving(s)
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1
In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy.
2
Stir in the molasses.
3
Mix the water and baking soda and stir.
4
Sift together the flour, salt, and dry spices; add gradually to the molasses mixture.
5
Chill for 20 minutes.
6
Mix together in a separate bowl, 4 T white sugar, 1 T cinnamon and 1/2 t ginger. Shape dough into walnut sized balls and roll into Cinna-Ginger mixture.
7
Place the cookies 2 inches apart onto a parchment paper lined cookie sheet.
8
Bake @ 350 degrees F for 10-12 minutes.