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Ingredients
| chicken breasts: 1 lb |
| taco seasoning: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| frozen whipped topping: 1 cup |
| taco seasoning: 1/2 cup |
| shredded parmesan cheese: 1 cup |
Slow-Cooker Tex-Mex Chicken
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
360 min -
Servings
4 serving(s)
Tags
TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR just before serving; top with shredded cheese.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. Kraft Kitchens Tips Special Extra Serve over hot cooked rice topped with sliced green onions and chopped cilantro. Creative Leftovers Refrigerate any leftovers up to 3 days. Reheat in microwave or on stove before spooning onto flour tortillas and rolling up.