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Ingredients
| salad dressing - italian: 1/4 cup |
| pinto beans: 1 lb |
| all-purpose flour (unsifted): 1/4 cup |
| red tomatoes (chopped): 1/4 cup |
| red tomatoes: 0.5 oz |
| chicken broth: 1/2 cup |
| black pepper: 1 dash |
| shredded parmesan cheese: 1/2 tsp |
Slow-Cooker Saucy Swiss Steak
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
240 min -
Servings
4 serving(s)
Tags
HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat steaks with flour; gently shake off excess flour. Add to skillet; cook 2 to 3 min. on each side or until steaks are browned on both sides. Remove from heat.
COMBINE tomatoes, broth and tomato paste in slow cooker. Add steaks and peppers; cover with lid. Cook on HIGH 3 to 4 hours (or on LOW 8 to 10 hours).
SPRINKLE with cheese just before serving.
Kraft Kitchens Tips Serving Suggestion This steak is even better when served with hot mashed potatoes.