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Ingredients
| bread stuffing mix: 6 oz |
| ground beef: 0.5 lb |
| eggs: 1 |
| water: 1/2 cup |
| fresh basil (chopped): 2 cups |
| red sweet peppers: 2 whole peppers |
| soy sauce: 4 cups |
| pasta (spaghetti): 1 lb |
| parmesan cheese (grated): 1/3 cup |
Slow-Cooker Saucy Meatballs
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
480 min -
Servings
8 serving(s)
Tags
COMBINE stuffing mix, meat, egg and water. Shape into 1-inch balls. Place in slow cooker; top with vegetables and sauce. Cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
COOK spaghetti as directed on package. Serve meatballs with sauce over spaghetti. Sprinkle with cheese.
Kraft Kitchens Tips Make it Easy Make your slow cooker preparation even faster. Shape the meatballs and cut-up vegetables the night before. Refrigerate until ready to add to the slow cooker. Top with spaghetti sauce and cook as directed. Cooking Know-How Every time you lift the lid of your slow cooker, precious heat is lost. So, keep the lid on and resist the urge to peek! Special Extra Serve with additional spaghetti sauce.