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| pork - shoulder: 3 lbs |
| barbecue sauce: 18 oz |
| kaiser rolls: 12 rolls |
| regular mayonnaise: 1/2 tsp |
Credit: www.kraftrecipes.com
PLACE meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.
COOK on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.
SPREAD rolls with mayo; fill with meat.
Kraft Kitchens Tips Size-Wise Serve with a crisp mixed green salad and fresh fruit to round out the meal. Special Extra For more orange flavor, add 1 tsp. orange zest with the barbecue sauce and orange juice. Special Extra Add CLAUSSEN Kosher Dill Sandwich Slices to sandwiches.