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Ingredients
| pork skins: 0.75 lb |
| onions: 1 |
| baking powder: 2 Tbl |
| heavy whipping cream (fluid): 1 cup |
Slow-Cooker Chicken Curry
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
480 min -
Servings
10 serving(s)
Tags
PLACE chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
COOK on LOW 8 to 10 hours (or on HIGH 5 hours).
REMOVE chicken to serving platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over chicken.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. Kraft Kitchens Tips Serving Suggestion Serve over hot steamed vegetables. Or, spoon over 2/3-cup servings of hot cooked brown rice. Cooking Know-How Heat releases the fragrant flavorful oils in curry. For optimum flavor, measure the curry powder into a small microwaveable bowl and microwave on HIGH for 30 sec. before adding to the slow cooker.