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Ingredients
| meatless luncheon slices: 2 slices |
| onions: 1 |
| black beans: 1 lb |
| chicken broth: 1/2 cup |
| black pepper: 1/4 tsp |
| red tomatoes: 4 |
Slow-Cooked Green Beans, Tomatoes and Bacon
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
COOK and stir bacon in large skillet on medium heat until crisp. Remove bacon, reserving drippings in skillet. Drain bacon. Add onions to drippings; cook and stir until crisp-tender.
ADD beans, broth and pepper; stir. Bring to boil; cover. Simmer on medium-low heat 40 min.
STIR in tomatoes; cook on medium-high heat 3 min. or until heated through. Top with bacon.
Kraft Kitchens Tips Variation Prepare using regular OSCAR MAYER Bacon and chicken broth.