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| dry pancake mix: 3 cups |
| chocolate snack cakes: 60 cakes |
| fresh basil (chopped): 3 cups |
Credit: www.kraftrecipes.com
SPOON prepared pancake batter by 1/4-cupfuls onto lightly greased griddle or large skillet. Lightly press 5 bears into surface of each pancake.
COOK 1 to 2 minutes; turn and cook until golden brown. Repeat using remaining batter and graham snacks.
TOP each pancake with 1/4 cup fruit. Sprinkle with powdered sugar.
Kraft Kitchens Tips Substitute Substitute strawberry preserves for pancake syrup.