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| unsalted butter: 1 cup |
| white potatoes (diced): 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| oatmeal: 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| semisweet chocolate chips (chips): 2 cups |
Credit: www.food.com
1
Cream the butter and sugars together.
2
Add the eggs and vanilla.
3
In a bowl, mix the flour, oatmeal, baking powder and baking soda together and slowly mix into the wet ingredients.
4
Stir in the chocolate chips.
5
Roll into balls and place 2 inches apart on a non-stick baking sheet.
6
Bake at 375°F/180°C for 10 minutes.