Simple Chinese Almond Cookies

1
In a large bowl, cream together the butter and sugar.
2
Beat in the egg and extract.
3
Combine the flour, baking soda and salt together (I use a whisk) and then gradually add it to the creamed mixture.
4
Roll into 1-inch balls.
5
Place 2 inches apart on an ungreased cookie sheet.
6
Flatten with a fork. Press down 3-4 almond slices into the cookie (kind of on their side).
7
In a small bowl, beat egg white and water together.
8
Brush over cookies.
9
Bake at 325 degrees for 15 minutes or until edges and bottoms are lightly browned.
10
Cool for 2 minutes before removing to a wire rack to cool completely.