Close
pasta (linguine): 0.25 lb |
medium rye flour: 1 cup |
red tomatoes: 2 |
heavy whipping cream (fluid): 1/2 cup |
spinach: 1/2 cup |
Credit: www.kraftrecipes.com
COOK pasta as directed on package.
MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is melted and shrimp are done.
DRAIN pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.
Kraft Kitchens Tips Substitute Prepare using 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed. To Double For 4 servings, prepare as directed using 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread and doubling all other ingredients. Safely Thawing Shrimp It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.