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Ingredients
| raw shrimp: 1.25 oz |
| olive oil: 1/4 cup |
| ground red pepper: 1 tsp |
| salt: 1 dash |
| diced ham: 1 oz |
| onions: 1 |
| garlic: 2 cloves |
| spaghetti/marinara sauce: 2 cups |
| parsley: 2 Tbl |
Shrimp Fra Diavolo
Credit: www.foodandwine.com
User rating:
-
Prep Time
35 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- In a medium bowl, toss the shrimp with 2 tablespoons of the olive oil and the crushed red pepper; season with salt and black pepper. Let stand for 20 minutes.
- Heat a large skillet until very hot. Add the shrimp and cook over high heat until lightly browned and nearly cooked through, about 2 minutes. Transfer the shrimp to a plate.
- Add the remaining 2 tablespoons of olive oil to the skillet along with the pancetta, onion and garlic and cook over high heat, stirring occasionally, until lightly browned, about 4 minutes. Return the shrimp and any accumulated juices to the skillet. Add the marinara sauce and simmer over moderate heat until the shrimp are cooked through, about 2 minutes. Transfer the shrimp to bowls, garnish with the parsley and serve with crusty bread.