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Ingredients
| unsalted butter: 1 stick |
| rutabaga: 1.5 lbs |
| salt: 1 dash |
Shaved Rutabagas with Butter and Black Pepper
Credit: www.foodandwine.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
In a very large skillet, melt the butter. Add the rutabagas, season with salt and pepper and cook over moderately high heat, tossing, until tender and browned in spots, 10 minutes. Season with pepper, toss and serve.