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Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1/4 cup |
| pecans (chopped): 1 cup |
| unsalted butter: 1/2 cup |
| cream cheese: 8 oz (2 packages) |
| granulated sugar: 1 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
Savannah Cheesecake Cookies
Credit: baking.food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
1
Preheat oven to 350 degrees F.
2
Combine flour, brown sugar, pecans, and butter in bowl.
3
Press dough into an ungreased (I grease pan as bars tend to stick if you do not) 13 by 9 by 2-inch pan.
4
Bake for 12 to 15 minutes or until lightly browned.
5
For filling, beat cream cheese and granulated sugar together in a bowl until smooth, using a handheld electric mixer; add eggs and extract; beat well. Pour over crust.
6
Bake for 20 minutes.
7
Cool completely.
8
Cut into squares before serving.
9
Decorate tops with berries and mint leaves.