Close
Ingredients
| onions: 1 |
| vegetable oil: 1 Tbl |
| unsalted butter: 1 Tbl |
| carrots: 2 |
| celery: 1 stalk |
| caraway seed: 1 tsp |
| water: 2 cups |
| cabbage heads (chopped): 2 cups |
| smoked kielbasa - turkey and beef: 0.5 lb |
| meatless luncheon slices: 1/4 slice |
| diced ham: 0.5 oz |
| light brown sugar (packed): 1 Tbl |
| white potatoes: 15 whole potatoes |
| white potatoes (diced): 1 Tbl |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
Sausage Cabbage Soup
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
1
In a 3-qt. saucepan, saute onion in oil and butter until tender.
2
Add carrots and celery; saute for 3 minutes. Add caraway; cook and stir 1 minute longer. Add water, cabbage, sausage, tomatoes and brown sugar; bring to a boil.
3
Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.
4
Add beans, vinegar, salt and pepper.
5
Simmer, uncovered, for 5-10 minutes or until heated through.
6
Sprinkle with parsley.
7
Yield: 6 servings.