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Ingredients
| olive oil: 2 tsp |
| meatless luncheon slices: 1 slice |
| frozen peas: 3 cups |
| canned turkey gravy: 10 oz |
| Italian seasoning: 1/4 cup |
| chicken breasts: 6 oz |
Saucy Pork Medallions
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
HEAT oil in large nonstick skillet on medium-high heat. Add meat; cook 5 min. or until each piece is browned on both sides, turning after 3 min.
STIR in peas, gravy and dressing; bring to boil. Meanwhile, prepare stuffing as directed on package.
SPOON stuffing over meat mixture around edge of skillet; cover. Simmer on medium-low heat 10 min. or until stuffing is heated through and meat is done.
Kraft Kitchens Tips Substitute Substitute 6 boneless pork chops (1-1/2 lb.) or 6 small boneless skinless chicken breast halves (1-1/2 lb.) for the pork tenderloin. Prepare as directed, increasing the meat browning time to 10 min.