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Ingredients
| unsalted butter: 3/4 cup |
| light brown sugar (packed): 1 1/4 cups |
| eggs: 1 |
| whole milk: 2 Tbl |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 tsp |
| baking soda: 3/4 tsp |
| salt: 1/2 tsp |
| apricots (halved): 1 cup |
| walnuts (chopped): 1 cup |
Sarah's Chopped Apricot Cookies
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
1
Cream butter or shortening and sugar together, add egg, milk and vanilla.
2
Sift in dry ingredients. Mix well.
3
Stir in apricots and nuts.
4
Bake at 375 degrees for 10-13 minute.