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Ingredients
| all-purpose flour (unsifted): 2 cups |
| unsalted butter: 8 Tbl |
| granulated sugar: 1/2 cup |
| eggs: 5 |
| salt: 1/4 tsp |
| salt: 1 tsp |
| whole milk: 2 Tbl |
Sables (Norman Sugar Cookies)
Credit: www.food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- 1 Sift the flour and the sugar into a large bowl and add the butter, bit by but, mixing with an electric mixer or by hand.
- 2 Continue mixing until the dough takes on a sandy consistency.
- 3 Add four of the egg yolks, one by one, the salt and the vanilla, continuing to mix.
- 4 Form the dough into a ball, wrap in plastic, and refrigerate for at least an hour.
- 5 Pre-heat the oven to 350 degrees.
- 6 Roll out the dough to a thickness of 1/4".
- 7 With a cookie or biscuit cutter (or a small glass) cut out two inch circles and place on a lightly buttered cookie sheet.
- 8 Mix the remaining egg yolk with the milk and, with a pastry brush, coat the top of each cookie.
- 9 With the tip of a small knife, score 6 or 7 stripes on each cookie.
- 10 Bake for 15 minutes or until lightly browned.
- 11 Remove from oven, cool on a rack and store in an airtight container.