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Ingredients
| water: 2/3 cup |
| bread stuffing mix: 6 oz |
| chicken breasts: 0.5 lb |
| white mushrooms: 0.75 oz |
| heavy whipping cream (fluid): 1/3 cup |
STOVE TOP One-Dish Chicken Bake
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
HEAT oven to 400ºF.
ADD hot water to stuffing mix; stir just until moistened.
PLACE chicken in 13x9-inch baking dish. Mix soup and sour cream until well blended; pour over chicken. Top with stuffing.
BAKE 30 min. or until chicken is done.
Kraft Kitchens Tips Serving Suggestion Serve with a steamed green vegetable, such as broccoli, and cold glass of fat-free milk. Special Extra Top chicken with 1 cup frozen mixed vegetables before covering with soup mixture. How to Thaw Chicken Safely and Quickly When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.