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Ingredients
| chicken broth: 12 cups |
| onions: 1 (chopped) |
| green sweet peppers: 4 whole peppers |
| peppercorns: 5 qts |
| garlic: 4 cloves (chopped) |
| red tomatoes: 1 |
| fresh thyme: 1/2 tsp |
| ground cumin: 1 tsp |
| fresh cilantro (coriander): 1/3 cup |
| lime juice: 1/3 cup |
Rotisserie Chicken Tortilla Soup
Credit: www.food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
1
Boil broth, add onions, garlic, peppercorns, chicken, green chilies, thyme, cumin and salt.
2
Simmer for 20 minute.
3
Add lime juice and simmer 10 more minutes. Add cilantro just before serving.
4
Garnish with sour cream, Monterey jack cheese, diced avocado, and deep fried corn tortilla strips, and a squeeze of lime juice.