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| unsalted butter: 2 cups |
| cream cheese: 2 oz (softened) |
| granulated sugar: 2 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 4 1/2 cups |
Credit: www.food.com
1
In a large mixing bowl, beat together butter, cream cheese, sugar, egg yolks and vanilla until smooth and creamy.
2
Gradually beat in the flour.
3
Cover and chill for 2-3 hours.
4
After chilled, roll dough onto lightly floured surface to about 1/4" thickness. Cut into desired shaped w/ cookie cutters. Place onto nonstick (or lightly greased regular) cookie sheets, 1" apart.
5
Bake at 350 for 10-12 minutes until lightly gold (NOT brown) at edges.
6
Cool for 5 minutes before moving to wire rack.