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Ingredients
| unsalted butter: 1 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 |
| vanilla extract: 2 Tbl |
| all-purpose flour (unsifted): 1/4 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| salt: 1 tsp |
| white chocolate (chips): 2 cups |
Reverse Chocolate Chip Cookies
Credit: www.food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
36 serving(s)
Tags
1
preheat oven at 350 degrees.
2
Melt butter in microwave or in double boiler, pour into large bowl.
3
Add sugars and beat until desolved.
4
While beating add eggs one at a time and add vanilla.
5
When wet ingredients are well mixed, add dry ingredients except chocolate chips in order listed.
6
Fold in chocolate chips.
7
Form with your hands little pucks about 2inches in diameter using 1 oz of dough and place on parchemin paper lined cookie sheet, do not overload cookie sheet.
8
Bake for 12 minutes let cool on sheet for 3 mins then transfer to wire rack.