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| carrots (chopped): 1/2 cup |
| fresh basil (chopped): 1/2 cup |
| cucumbers (sliced): 1/2 cup |
| green sweet peppers (chopped): 1/2 cup |
| celery (chopped): 1 cup |
| onions (chopped): 1 cup |
| garlic: 2 cloves |
| tomato juice: 3 cups |
| corn oil: 1/4 cup |
| white wine vinegar: 2 Tbl |
| salt: 1 Tbl |
| lemon juice: 1 Tbl |
| soy sauce: 1 tsp |
| dried oregano (ground): 1/2 tsp |
| dried basil (ground): 1/2 tsp |
Credit: www.food.com
1
Combine all ingredients.
2
Cover and chill at least 2 hours for flavors to blend.
3
Serve topped with croutons.