Raw Sugar Raisin Cookies

1
1. Preheat the oven to 350°F.
2
2. Prepare baking sheet with parchment paper.
3
3. Plump the raisins in hot water in a small bowl for 10 minute.
4
4. Drain well and pat dry with paper towels.
5
5. Mix the flour, baking powder, cinnamon, nutmeg, ans salt in a medium bowl.
6
6. Mix the milk and lemon juice in a small bowl.
7
7. Beat the butter and both sugars in a large bowl with an electric mixer at high speed until creamy.
8
8. Add the eggs, beating until just blended.
9
9. Mix in the dry ingredients, milk mixture, and raisins.
10
10. Drop teaspoons of dough 1 inch apart onto prepared baking sheet.
11
11. Bake until just golden 12-15 minute.
12
12. Transfer to racks to cool.