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Ingredients
| regular mayonnaise: 1/4 cup |
| lemon juice: 1 Tbl |
| graham crackers (crushed): 1 cup |
| parmesan cheese (grated): 1/4 cup |
| skinless quail: 4 whole birds |
RITZ Parmesan Chicken
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
HEAT oven to 400°F.
MIX mayo and lemon juice in bowl; set aside. Combine cracker crumbs and cheese in separate bowl.
DIP chicken in mayo mixture, then roll in cracker crumb mixture until evenly coated on all sides. Place on baking sheet.
BAKE 20 min. or until chicken is done (165°F).
Kraft Kitchens Tips Serving Suggestion Serve with a hot steamed vegetable and mixed green salad tossed with your favorite KRAFT Dressing. Substitute Substitute 1/4 cup KRAFT Classic Caesar Dressing or KRAFT Ranch Dressing for the mayo and lemon juice. Special Extra Add 2 tsp. dried basil leaves to the crumb mixture before using as directed.