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Ingredients
| semisweet chocolate chips: 1.5 oz (1 package) |
| all-purpose flour (unsifted): 3 Tbl |
| semisweet chocolate chips: 8 oz |
| canned maraschino cherries: 10 |
Quick and Easy Cherry-Chocolate Chip Cookies
Credit: thanksgiving.food.com
User rating:
-
Prep Time
50 min -
Cook Time
50 min -
Servings
32 serving(s)
Tags
- 1 Heat oven to 350°F In large bowl, break up cookie dough. Stir or knead in flour until well blended. Work with half of dough at a time; refrigerate remaining dough until needed.
- 2 Shape dough into 16 (1-inch) balls; place 2 inches apart on ungreased cookie sheets. Repeat with remaining dough.
- 3 Bake 8 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
- 4 Meanwhile, in small microwavable bowl, microwave candy coating on High 30 seconds. Stir; microwave in 15-second increments until melted and smooth. Set aside.
- 5 With can of decorating icing fitted with star tip, pipe 1-inch star of icing (about 1 teaspoon) on center of each cookie. Dip cherries into melted chocolate; place on white icing on cookies.
- 6 Let stand until icing is set and chocolate is firm, about 20 minutes. Store between sheets of waxed paper in tightly covered container.